Tuesday, August 4, 2009

Chic (but Cheap) Wedding Tips

Chic (but Cheap) Wedding Tips

In lifestyle expert Colin Cowie's new book, "Wedding Chic," he shares 1001 ideas for a more memorable "I do." I chose five tips for the budget-conscious bride-to-be.

1. Your decor doesn't have to revolve around expensive flowers. Choose flowers that will be in season during your big day and grown locally or at least domestically, if possible. When it comes to your decor, try incorporating alternative materials like shells, moss, and vines. Also, for your centerpieces, use fruits and vegetables, beautiful greens, and other non-floral elements to add dimension.

2. Instead of renting out your neighborhood banquet hall, consider an elegant dinner with guests seated at one long table or a barbecue on the beach. For a destination wedding that doesn't cost a fortune, take over a country inn or bed-and-breakfast.

3. A big trend right now is to serve miniature wedding cakes. They're unique and extremely popular among guests. But they're also pricey. Create the same effect for less with elaborate cupcakes.

4. Flowers made from cake icing can cost a lot. A good alternative is to incorporate real, nontoxic flowers into your cake, between tiers or as garland. And instead of a cake topper, opt for personalizing your cake with your initials, the date, or a favorite line of poetry.

5. The cocktail reception, champagne is synonymous with weddings. If, however, champagne isn't in your budget, serve a sparkling wine. Add a splash of cranberry or pomegranate juice for a dose of elegance. You might also consider rimming the glass with caramel or sugar for an added touch.


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